Chocolate Chip Muffins

This recipe is taken from Nigella Lawson

Pre-Heat the oven 200 C

A.DRY INGREDIENTS

1 3/4 Cup all purpose flour
2 Teaspoon Baking Powder
1/2 Teaspoon Soda
3/4 Cup Chocolate chips & 1/4 Cup chocolate chips
2 Tablespoon cocoa powder
3/4 Cup Superfine sugar

Mix all the dry ingredients together

B.WET INGREDIENTS

1 Cup of milk
2/3 Cup vegetable oil
1 Egg
1 Tablespoon vanilla

Whisk all the wet ingredients together

Mix wet and dry ingredients together remembering that lumpy batter makes the best muffins . Spoon into the prepared muffin cases and sprinkle the remaining 1/4 cup of chocolate chip on top and bake for 20 minutes or until the muffins are dark, risen and springy.