Fruits cocktail pudding.....to cool down :)

Selamat Hari Raya Aidil Adha to friends & Family...errrrr a bit too late huh? Well it has been said "Better late than never". I've made this pudding as a dessert. I'm glad everyone enjoys it. The recipe from my mom... I don't know where she gets the recipe but it's worth trying hehehheheee :)

Recipe :-

Bahan-Bahan A

1     paket agar-agar
200 gm gula - anggaran dalam 4 senduk gula
3/4  camca besar tepung kastad di campur dengan sedikit air
1     tin susu cair

Cara-cara

Masak agar-agar dengan air sehingga larut. Kuantiti air sekadar agar-agar sama dengan paras agar-agar.
Apabila agar-agar sudah larut masukkan gula, bancuhan tepung kastad kacau rata
Masukkan susu cair dan rasa.
Sekiranya kurang manis boleh ditambah gula
Sekiranya campuran bahan-bahan tidak pekat boleh ditambah sedikit campuran tepung kastard.
Masukkan dalam bekas/loyang untuk disejukkan


Bahan-bahan B-Kuah

1 tin buah-buahan cocktail -asingkan sirup dan buah-buahan
1 tin susu cair
1 tin air -ikit sukatan tin buah-buahan cocktail tadi
3/4 camca besar tepung kastard dibancuh dengan sedikit air
200 gm gula-aggaran dalam 4 senduk gula
sehelai daun pandan
secubit garam

Cara-cara

Satukan sirap, air, gula, garam dan daun pandan di dalam periuk. masak sehingga mendidih
Masukkan tepung kastard dan susu cair biarkan mendidih sebentar dengan api yang sederhana
Masukkan buah-buahan cocktail
Rasakan kemanisannya sekiranya kurang manis tambahkan gula ...angkat
Sejukkan dalam peti ais



Cara penyediaan

Potong agar-agar kecil-kecil dan hidangkan bersama kuahnya.

waffle.............. shortcut, easy & guaranteed !!!!!

Heeeeheeee....... see the title.... don't believe it? well it's true very the true heeeheeee :)))))

First time using the waffle maker... teraaaaaaaaa looks yummy isn't it? Well to tell you the truth lately I'm a little bit busy I do not have time to blogging from one blog to another to find good recipe on waffle and my Alya has been asking me to make waffle I guess she is more excited than I am. So what do I do? Found a way to make waffle... quick, easy & of course as you can see it was a SUCCESS :)))) hheeeeee 

A confession to make... I used the instant pancake mixture by Nona just add water, cooking oil & an egg. I put a little bit more water than what was suggested on the box. Put the mixture in the waffle maker. Within minutes it was ready scooped an ice-cream, sprinkled some toasted almond flakes, colourful choc rice & drizzled some choc syrup..........and it's DONE !!!!

Durian...Durian...Durian !!!!

Made these for brekkie today ! These dishes reminded me of my late grandma she used to make these for me As for measurement of the ingredients........you have to adjust according to your own taste :))))) 

CUCUR DURIAN @ DURIAN FRITTER

 

INGREDIENTS:

Multi-purpose flour........I used self-raising flour

Durian flesh.....seeded and mashed

Sugar

a pinch of salt

METHOD:

In a bowl mix all the ingredients.........until well combined. If necessary add a little bit of water.

Heat up oil in a wok.

Take a tablespoon of batter and spoon it into the oil.

Fry until it turns slightly brown.

SERAWA DURIAN

INGREDIENTS:-

Durian

Sugar......you also can use Gula Melaka/ brown sugar....I used white sugar only

 Salt

Coconut milk

Pandan Leaf..............I did not put this, just don't like the conflicting smell :(

METHOD:-

Put everything in a pot and cook on a low heat. Stir occasionally.

The gravy is ready when it's thicken and coconut milk is cooked.

Serve with roti jala or bread.

Rich Cocoa Pudding............HOT !..HOT !...HOT!

Hot !...Hot!...Hot!....hahahhaaa we just had durian. Having durian at this hour with this temperature is...INSANE! Well no one force us to do that.....Actually after breakfast we went out to send my car for service....while waiting for the car we ronda2 and saw durian sellers and we bought some hehheheee. We came back had the durians for lunch brilliant !!!!! We couldn't finish all the durian, the leftover .....I made 'tempoyak' and the other potion am going to make some 'kuah Durian' (which I dunno when ?)...and we still have 3 durians left. We also bought some mangosteen a  friend told me that we should have mangosteen after durian to balance it ....sort of heaty and cold type of fruits........not sure the truth of this! I'll post the pic later...but right now this Cocoa Pudding which I made earlier while making the curry mee this morning. I think you can just eat the cocoa pudding even without the cocktail .........that's itself is delicious and so chocolatey. This definetly will cool us down.........:))

The recipe from Mat Gebu 

FOR THE PUDDING :-

4 1/4 cups water
1/2    cup cocoa powder, sifted
1       cup sugar
1/2    cup milk powder, sifted
1/2    tsp salt
4       Tbsp corn flour
1/2    tsp vanilla essence
10     g jelly powder
3       Tbsp butter

METHOD :-

1. Place all the ingredients except for the butter in a pot and mix by using whisker until well combined. Cook over low heat continuosly stirring until thicken..
2. Once thicken remove from and add in the butter. Stir until well combined..Transfer to the mould and let it cool.

 
***However for the cocktail sauce I made this recipe instead of Mat Gebu's recipe

FOR THE COCKTAIL SAUCE:-
1     can fruits cocktail separate the fruits and the syrup
1     can evaporated milk
1     can water (use the fruits cocktail can as a measurement)
3     Tbsp custard powder (mixed with a little bit of water)
       sugar
1     screw pine leaf @ daun pandan
1     pinch salt


METHOD :-

1. Put the syrup, sugar, salt and pandan leaf in a pot. Bring to boil.
2. Add in the custard, evaporated milk and the fruits cocktail.
3. Cook over low heat continuosly stirring until thicken..Let it cool . 

TO SERVE


Take out the cocoa pudding from the mould and spoon over the sauce on the pudding. Best serve cool.

Here is the picture the King of Fruits............and the Dayang hehheee:))))

Fruit cocktail trifle

Salah satu favourite dessert....ini pun buat version yang mudah jerrr. Resipi daripada Hana.

Ini saya tambah sendiri ye...xde dalam resipi Hana. Lapisan bawah sekali saya letak kek sponge....sebab sekarang ni tahap kemalasan adalah pada tahap gaban..saya pakai kek chiffon beli kat bakery je. Kek tu di potong kecil-kecil dan lembabkan dengan air fruit coktail sebelum curahkan lapisan custard.

Bahan-bahan

• 400 ml susu segar/cair
• 30gm gula halus
• 40gm tepung custard
• 5 camca besar air
• 1 peket kristal jeli jenama NONA (perisa strawbwrry/raspberry)

Hiasan.

• 1 tin buah2an campuran fruit cocktail/buah strawberry
• krim putar....optional

Cara-cara

• Didihkan susu dgn air
• Perlahankan api dan masukkan bancuhan custard (custard + 5 camca air) dan kacau hingga kental
• tuangkan kedalam bekas individu dan biarkan hingga beku beberapa lama (supaya semasa melapis tak bercampur dgn jeli) . jika mahu letak kek span, letak kek dahulu dbahagian bawah,then curahkan kastad. seterusnya jeli.
• Campurkan kandungan kristal jeli dgn 2 gelas air panas (400ml) dan kacau hingga larut
• Tuangkan keatas adunan custard yg telah beku tadi
• Sejukkan dlm petisejuk dan hidang dgn krim putar dan buah strawberry/fruit cocktail

Puding Laici Dangdut

Puding Laici Dangdut? dangdut sebab puding ni goyang-goyang ala-ala dangdut gitu haahahaa...puding ni lembut sangat hehehehe :)

Resepi diambil daripada Kak Ummi

Bahan:-

• 10 gm agar-agar serbuk/1 paket agar2 biasa (28 gm)
• 2 liter air
• 2 cawan gula...saya letak 1 1/2 cawan gula sahaja..itu pun dah cukup manisssss!!!
• 2 tin laici (asingkan airnya)
• 1 tin susu cair

Cara-Cara:-

1. 
   
   Masak agar-agar hingga mendidih.
2. 
   
   Masukkan gula. Biar mendidih lagi. Tutup api. (jika guna agar-agar biasa, tapis dulu.)
3. 
   
   Masukkan air laici dan susu cair. Kacau rata.
4. 
   
   Tuangkan dalam acuan samada loyang ataupun mangkuk2 kecil. Sejukkan sebentar.
5. 
   
   Kemudian sejukkan dalam fridge.
6. 
   
   Hidangkan bersama buah laici yang telah diasingkan tadi.
   
   
   
   
   

Agar-agar santan gula merah

Recipe from Kak Zana

Bahan-bahan:

• 10g serbuk agar-agar
• 1/2 cawan gula merah
• 1/4 cawan gula putih
• 1150 ml air
• 120ml air campur 1 paket santan Kara ( sy guna 100ml santan kotak harmuni)
• 1 biji telur dipukul dengan santan tadi
• secubit garam
• 1 helai daun pandan

Caranya:

• Masak 200ml air dengan gula dan daun pandan (tapis)
  Masak campuran gula melaka yang telah ditapis & balance air (950ml) masukkan serbuk agar-agar dan kacau hingga semuanya larut
• Kecilkan api
• kemudian tuangkan campuran santan dengan telur, garam dan kacau terus hingga mendidih
• Tuang kedalam acuan yang anda suka
• Sejukkan baru di didinginkan dalam peti sejuk!

Puding Sago

Resipi daripada Mat Gebu

Bahan-Bahannya:-
300 g biji sago (kaler yang putih)
2 liter air
1/2 camca teh pewarna merah
2 helai daun pandan
1 ketul gula melaka, potong kecil*
1/2 cawan gula pasir*
1 1/4 cawan air*
1 helai daun pandan*(*dimasak hingga gula larut dan pekat, tapis dan sejukkan)
1 cawan pati santan + 1/4 camca teh garam atau boleh ganti dengan susu sejat

Cara membuatnya:-

1. Didihkan air, masukkan daun pandan dan pewarna hijau, cuci sago dan masukkan dalam air mendidih dan masak hingga sago berubah jadi jernih. Tutup api dan biar 2 - 3 minit sago tadi. Angkat, toskan dan cuci bawah air mengalir untuk membuang kanjinya. Toskan dan isi dalam acuan pilihan (acuan yang buat apam tu pun ok). Simpan dalam peti sejuk 1 - 1 1/2 jam.
2. PENYEDIAAN:- Keluarkan sagu dari acuan, masukkan dalam mangkuk2 kecil, tuang sedikit air gula melaka dan sudukan santan atau susu sejat tadi.

Pudding Rainbow

This recipe is taken from hana

Bahan-bahan

* 4 keping roti [ I buang kulit roti ]
* 2 biji telur
* 1/2 cawan susu pekat
* 170ml susu cair
* 8gram @ 10gm serbuk agar2 sepeket
* 1/2 cawan gula - bleh kurangkn
* 2 sudu besar butter/marjerin (cairkan)
* 31/2 cawan air = guna cwn biasa 230ml.
* pewarna merah,kuning dan hijau. (terpulang masing2)
* 1 sudu teh vanilla

Cara-cara

1. Didihkan 3 cwn air,serbuk agar2 n gula ke dalam periuk.
2. Blend roti,telur,susu pekat, susu cair dan balance air tadi (1/2 cwn). Kemudian masukkan dalam periuk agar2 yg sudah didih td.
3. Masukkan butter/marjerin dan kacau rata sampai mendidih. matikan api.
4. Bahagi kepada 3. masukkan warna pilihan dan kacau sebati. (gune merah,hijau dan kuning)
5. Ambil sesenduk warna hijau dan tuang di tengah2 loyang. kemudian ambil sesenduk warna merah, tuang di atas warna hijau tadi. biarkan puding gerak sendri ke tepi. tk payah ratakan atau kacau. kemudian ambil pula warna kuning tuang di atas kaler hijau pula. ulang smula kaler merah dan buat hingga habis! ketika melapis@me'marble'kan hendaklah dengan cepat sbb puding@agar2 nih mudah sejuk@membeku.
6. Dah siap bolehlah di simpan di dalam peti sejuk sekurang2nya sejam. Enak dimakan ketika sejuk.

alternatively boleh buat campurkan satu adunan with choc pes and the other half just the original flavour :)