Durian...Durian...Durian !!!!

Made these for brekkie today ! These dishes reminded me of my late grandma she used to make these for me As for measurement of the ingredients........you have to adjust according to your own taste :))))) 

CUCUR DURIAN @ DURIAN FRITTER

 

INGREDIENTS:

Multi-purpose flour........I used self-raising flour

Durian flesh.....seeded and mashed

Sugar

a pinch of salt

METHOD:

In a bowl mix all the ingredients.........until well combined. If necessary add a little bit of water.

Heat up oil in a wok.

Take a tablespoon of batter and spoon it into the oil.

Fry until it turns slightly brown.

SERAWA DURIAN

INGREDIENTS:-

Durian

Sugar......you also can use Gula Melaka/ brown sugar....I used white sugar only

 Salt

Coconut milk

Pandan Leaf..............I did not put this, just don't like the conflicting smell :(

METHOD:-

Put everything in a pot and cook on a low heat. Stir occasionally.

The gravy is ready when it's thicken and coconut milk is cooked.

Serve with roti jala or bread.