Oriental Chicken Chop

Made this for the dinner .......we had this while watching the football match Malaysia vs Indonesia. Congratulations to MALAYSIA hooooraaaaayyyyyyyyyy we made it !!!!!!!!!!!!!!!!!!

I came up with this recipe after going through hundreds of chicken chop recipes...and I am so glad with the end product :)

FOR THE CHICKEN CHOP
Ingredients :-

5  pieces of chicken thighs deboned .....do not throw the bones it will be used for sauce!
1 Tablespoon of Oyster sauce
1 Tablespoon of Worchestershire sauce
1 Tablespoon of Light Soy sauce
1 Teaspoon of Sesame oil
Salt & Pepper to taste
3 cloves of garlic *
2 inches of ginger *
Pound these * two ingredients and squeeze for the juice
A little bit of oil for pan frying the chicken 


Method :-

• Mix all the ingedients 
• Marinate the mixed ingredients with the chicken preferably overnight 
• Pan fry the chicken.

FOR THE SAUCE

Ingredients:-


Chicken Bones from the Chicken Chop above
1.5l water
1  medium size holland onion ....diced
1  Tablespoon of Worchestershire Sauce
1  Tablespoon of Sweet Soy Sauce
2-3 Chicken cubes/ Granules
White Pepper/ Black Pepper
Cornstarch
Oil


Methods :-

• Make a chicken stock by boiling water & the chicken bones ....strained.
•  Heat up the oil fry the onion until slightly brown
• Add in the chicken stock and all other ingredients except for corn starch, salt & pepper
• Once the sauce is cooked add in the cornstarch (mix with water first)
• Season with salt and pepper
• Continue cook the sauce until desired thickness.

To be served with Chips, saute vegetables or salads.