Sunday, October 24, 2010

Herbs Salad

Recipe from Chef Wan of AFC Channel
Serve this salad with Spicy Grilled Chicken

Salad Ingredients:
2 Torch Ginger Bud (Bunga Kantan), thinly sliced
1 Calamansi Lime (Limau Kalamansi, Limau Kasturi)
1 Red Onion, thinly sliced
Handful of Mint Leaves (Daun Pudina), thinly sliced
Handful of Laksa Leaves or Vietnamese Mint (Daun Kesum), thinly sliced
Handful of Thai Basil Leaves (Daun Selasih), thinly sliced
2 Handfuls of Bean Sprouts (Tauge)
4 Red Chili, thinly sliced (optional)

Mix all ingredients together with Salt and Lime Juice.

No comments:

Post a Comment