Wednesday, December 29, 2010

Oriental Chicken Chop

Made this for the dinner .......we had this while watching the football match Malaysia vs Indonesia. Congratulations to MALAYSIA hooooraaaaayyyyyyyyyy we made it !!!!!!!!!!!!!!!!!!

I came up with this recipe after going through hundreds of chicken chop recipes...and I am so glad with the end product :)

Ingredients :-

5  pieces of chicken thighs deboned not throw the bones it will be used for sauce!
1 Tablespoon of Oyster sauce
1 Tablespoon of Worchestershire sauce
1 Tablespoon of Light Soy sauce
1 Teaspoon of Sesame oil
Salt & Pepper to taste
3 cloves of garlic *
2 inches of ginger *
Pound these * two ingredients and squeeze for the juice
A little bit of oil for pan frying the chicken 

Method :-

  • Mix all the ingedients 
  • Marinate the mixed ingredients with the chicken preferably overnight 
  • Pan fry the chicken.



Chicken Bones from the Chicken Chop above
1.5l water
1  medium size holland onion ....diced
1  Tablespoon of Worchestershire Sauce
1  Tablespoon of Sweet Soy Sauce
2-3 Chicken cubes/ Granules
White Pepper/ Black Pepper

Methods :-

  • Make a chicken stock by boiling water & the chicken bones ....strained.
  •  Heat up the oil fry the onion until slightly brown
  • Add in the chicken stock and all other ingredients except for corn starch, salt & pepper
  • Once the sauce is cooked add in the cornstarch (mix with water first)
  • Season with salt and pepper
  • Continue cook the sauce until desired thickness.

To be served with Chips, saute vegetables or salads.

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