NUFFNANG

Wednesday, December 29, 2010

Oriental Chicken Chop


Made this for the dinner .......we had this while watching the football match Malaysia vs Indonesia. Congratulations to MALAYSIA hooooraaaaayyyyyyyyyy we made it !!!!!!!!!!!!!!!!!!

I came up with this recipe after going through hundreds of chicken chop recipes...and I am so glad with the end product :)

FOR THE CHICKEN CHOP
Ingredients :-

5  pieces of chicken thighs deboned .....do not throw the bones it will be used for sauce!
1 Tablespoon of Oyster sauce
1 Tablespoon of Worchestershire sauce
1 Tablespoon of Light Soy sauce
1 Teaspoon of Sesame oil
Salt & Pepper to taste
3 cloves of garlic *
2 inches of ginger *
Pound these * two ingredients and squeeze for the juice
A little bit of oil for pan frying the chicken 


Method :-


  • Mix all the ingedients 
  • Marinate the mixed ingredients with the chicken preferably overnight 
  • Pan fry the chicken.

FOR THE SAUCE

Ingredients:-


Chicken Bones from the Chicken Chop above
1.5l water
1  medium size holland onion ....diced
1  Tablespoon of Worchestershire Sauce
1  Tablespoon of Sweet Soy Sauce
2-3 Chicken cubes/ Granules
White Pepper/ Black Pepper
Cornstarch
Oil


Methods :-

  • Make a chicken stock by boiling water & the chicken bones ....strained.
  •  Heat up the oil fry the onion until slightly brown
  • Add in the chicken stock and all other ingredients except for corn starch, salt & pepper
  • Once the sauce is cooked add in the cornstarch (mix with water first)
  • Season with salt and pepper
  • Continue cook the sauce until desired thickness.

To be served with Chips, saute vegetables or salads.



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