Friday, October 28, 2011

I'm backkkkkkk..........with mini sausage buns & cinnamon rolls

Hallooooooooooo!!!!!!!!!!!!!.it has been awhile since the last time I updated this blog. M.I.A hehehhehehe...  not that I was not doing any cooking...but it was just same old thing..and same old recipe and I was not in the mood to do blog walking to find new recipe to be tested....hehheehe what an excuse!!! Okey...okey stop all this rambling. Let's check out what I did last night for my smurfs' brekkie this morning..............

The dough recipe is same old recipe that I have been using .... here

As for the dough if you are not a big fan to wholemeal bread just ignore the wholemeal flour and use the bread flour for the total of 250gm.


200 grams bread flour (high protein flour)
50   grams whole meal flour
50   grams castor sugar
1/2  teaspoon salt
10   grams milk powder
1/4  teaspoon bread improver
1/4  teaspoon bread softerner
30   grams egg
6     grams instant yeast
20   grams shortening/butter
125 ml warm water (if you are using temperature water will do)

 Methods :-

Stir together yeast and warm water let it stand for 5 minutes or till bubbled/foamy.
Combine all other ingredients except for butter then add in the yeast mixture...stir until mixture is well blended and form a dough.
Add in butter and continue to knead until smooth and elastic (about 20 minutes)
Place dough in a large bowl. Cover with plastic wrap, and let rise in a warm place for 40 minutes or until doubled in bulk.

BREADMAKER method : Place all the ingredients in the Breadmaker. Select the dough function and ON. Wait until the breadmaker finish it's job takes about 1 1/2 hour depends on the type of the Breadmaker.

When the dough has doubled in size punch it down. Place onto a lightly floured surface.

INGREDIENTS for filling :-

1 1/2 Tablespoon butter ...melt
3 Tablespoon brown sugar *
1/3 teaspoon ground cinnamon *(*combine ingredients marked * in a bowl.Stir to combine).
1/2 cup raisins

In a medium-sized bowl place the brown sugar and cinnamon. Stir to combine. Set aside.
Roll the dough into a square.
Brush with the melted butter.
Sprinkle the filling evenly over the rolled out dough and top with raisins.
Carefully roll the dough into a log and pinch the edges to seal. Slice the log (roll) into ten-sized pieces. Arrange a piece of the dough pieces paper cup sized 4 inch.
Let dough rise again in a warm place for about 45 minutes. 
Bake in the preheated oven at 180C for 25 minutes.
Brush the bread with butter once it come out from the oven.


Blanched the sausages...let it cool.
Cut and divide the dough into 10 portions depends on for me I've made mini buns so I cut each sausage into 2.
Roll each piece into a long thick place a piece sausage and roll to seal the sausage like wrapping up.
Place in greased tray and let to rest for about 45 minutes.
Bake in preheated oven at 180C for 25 mins.
Brush the bread with butter once it come out from the oven.