NUFFNANG

Wednesday, December 29, 2010

Oriental Chicken Chop


Made this for the dinner .......we had this while watching the football match Malaysia vs Indonesia. Congratulations to MALAYSIA hooooraaaaayyyyyyyyyy we made it !!!!!!!!!!!!!!!!!!

I came up with this recipe after going through hundreds of chicken chop recipes...and I am so glad with the end product :)

FOR THE CHICKEN CHOP
Ingredients :-

5  pieces of chicken thighs deboned .....do not throw the bones it will be used for sauce!
1 Tablespoon of Oyster sauce
1 Tablespoon of Worchestershire sauce
1 Tablespoon of Light Soy sauce
1 Teaspoon of Sesame oil
Salt & Pepper to taste
3 cloves of garlic *
2 inches of ginger *
Pound these * two ingredients and squeeze for the juice
A little bit of oil for pan frying the chicken 


Method :-


  • Mix all the ingedients 
  • Marinate the mixed ingredients with the chicken preferably overnight 
  • Pan fry the chicken.

FOR THE SAUCE

Ingredients:-


Chicken Bones from the Chicken Chop above
1.5l water
1  medium size holland onion ....diced
1  Tablespoon of Worchestershire Sauce
1  Tablespoon of Sweet Soy Sauce
2-3 Chicken cubes/ Granules
White Pepper/ Black Pepper
Cornstarch
Oil


Methods :-

  • Make a chicken stock by boiling water & the chicken bones ....strained.
  •  Heat up the oil fry the onion until slightly brown
  • Add in the chicken stock and all other ingredients except for corn starch, salt & pepper
  • Once the sauce is cooked add in the cornstarch (mix with water first)
  • Season with salt and pepper
  • Continue cook the sauce until desired thickness.

To be served with Chips, saute vegetables or salads.



    Monday, December 27, 2010

    Cantonese Noodle


    Made this for lunch yesterday....quick & easy recipe :) Recipe from Amy Beh

    Ingredients

    • 300g flat rice noodles, cut into 1.5cm thick strips
    • 70g meat or chicken, sliced
    • 3 medium prawns, shelled
    • * I add fishballs and fishcakes
    • 1 tbsp oil
    • A few drops of sesame oil
    • 1 tsp chopped garlic
    • 1 egg
    • 3 stalks mustard greens, cut into 5cm lengths
    Marinade (A)
    • A pinch of salt
    • 1/2 tsp tapioca or corn flour
    • Dash of pepper
    • 1 tsp egg white * I use the whole egg
    • 1 tsp oil
    Seasoning (B)
    • 1 tbsp oyster sauce
    • 1 tbsp light soya sauce
    • 2 cups fresh chicken stock.....* I use chicken cube
    • 1/2 tsp chicken stock granules
    • 1 tsp sugar
    • 1/4 tsp salt or to taste
    • 1 tsp Shao Hsing Hua Tiau wine....* I did not put this
      Thickening
      • 1 tbsp corn flour
      • 2 tbsp water

    Method

      Put the flat rice noodles in a wok and add a little oil. Fry briskly over high heat until heated through. Dish out and leave aside. * I use yellow noodle, blanch let it cool then fry in the hot oil. Lightly season meat or chicken with marinade (A). Heat oil and sesame oil in a wok and sauté garlic until lightly golden. Add in marinated meat and prawns. Fry well, then add in seasoning (B) and bring to a boil. Put in mustard greens and add thickening. Turn off the heat and break in the egg. Give it a quick stir, then pour the gravy over the noodles. Serve immediately.

    Vadai


    One of my favourite kuih ni...sedap dimakan panas-panas waktu hujan...wahhhhhh dengan nescafe syiokkkk!!!!!!

    Bahan-bahan :-
    (sukatan agak-agak je ye....)

    Kacang Dhal (biasa saya beli di kedai India...ada berjenis2 dhal so tanya penjual tu yang mana satu Dhal untuk buat Vadai)......saya pakai dalam 2 cawan dhal direndam semalam @ 6-8 jam
    1    labu bawang besar..... dihiris nipis-nipis/didadu
    1    tangkai daun kari....dihiris
    5    biji cili kering.....di hiris (boleh diganti dengan cili hijau)
    1/2 camca teh serbuk jintan manis
    garam
    minyak untuk menggoreng



    Cara-cara :-

    • Toskan kacang dhal yang telah direndam.
    • Tumbuk kacang dhal @ kisar kasar-kasar
    • Campurkan dengan kesemua bahan-bahan kecuali minyak
    • Basahkan tangan dan ambik adunan buat bulat-bulat *** sekiranya adunan tidak boleh disatukan tambah sebiji telur kedalam adunan.
    • Goreng hingga garing
    • Hidangkan panas-panas.