NUFFNANG

Sunday, November 20, 2011

Heritage Chocolate Cake...errrmmmmmmmm yummylicious !!!

O.M.G!!!!! weekend is over sob...sob...sob how I wish everyday is a weekend heheheheeee. Not doing much over the weekend just lazying...lazying...lazyingggggggggg....yes that's what I can do THE BEST!
Managed to make these cuppies which turn out to be yummy....yummm...yummmm :)



The recipe from mamafami
As usual I will just C&P

Ingredients :

2/3 cup butter or margarine ~ softened
1-3/4 cups sugar .... I used 1 1/4 only
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa ...I used Van Houten
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk or sour milk*



Directions :

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. ...I used papercups

2. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa, baking powder, baking soda and salt; add alternately with buttermilk to butter mixture, beating just until smooth. Pour batter into prepared pans.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. ....it took only 10 minutes since I used papercups.


* To sour milk: Use 4-1/2 teaspoons white vinegar plus milk to equal 1-1/2 cups.

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