Roti canai...on Father's day!

Happy Father's day to all the fathers outhere :))))) As for us we started the celebration by torturing him to make our breakfast what......... a great way to celebrate the day huh? Well....not exactly 100% laaaaa I made the dough last nite before I went to bed and of course I prepared the curry as well.

The recipe from Anita

Ingredients :-

• 1 mug water ....I put 250 ml water
• 1 egg
• 1 Tbsp condensed milk
• 1 tsp salt
• 1 Tbsp margarine
• sugar (optional)..........I did not put this
• Flour
• I added 1/2 tsp of bread improver..........(tip from Anita)
  

 Method:-

•  Mix everything together except flour....I use Whisker
•  Then add in flour little by litte by using hand until it forms dough
• Knead the dough to form a soft dough......I let the Bread Maker to do this job...set to the dough menu.
• Divide the dough into 10 portion and mould into balls.
• Coat the balls with margarine so that they won't stick to each other. 

 

• Leave to rest for 5 hours
• Spread @ tebar each ball on a smooth surface to for a very thin layer. Fold the four sides in to the middle...do it until finish all the portions
• Spread each ball again
• Then fry in the flat pan.

You can view on how to tebar the dough here .As for me I got my own penebar roti canai........Baik Punye !!!!

Bye for now...........we are going out for lunch to pay "upah" to our Penebar Roti Canai :))))))