Sunday, January 23, 2011

Double- Decker Cereal Treats

Another easy peasy recipe......I got the recipe from Hershey's Recipe


  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips * I use peanut butter
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract, divided
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 cups light corn syrup
  • 1-1/3 cups packed light brown sugar
  • 12 cups crisp rice cereal, divided * I use 10 cups only


  1. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; extending foil over edges of pan. Lightly butter or spray foil with vegetable oil spray.
  2. Place peanut butter chips, oil and 1 teaspoon vanilla in large bowl. Place chocolate chips and remaining 1 teaspoon vanilla in second large bowl. Stir together corn syrup and brown sugar in large saucepan; cook over medium heat, stirring constantly, until mixture comes to full, rolling boil. Remove from heat.
  3. Immediately stir half of hot mixture into each bowl; stir each mixture until chips are melted and mixture is smooth. Immediately stir 6 cups rice cereal into each mixture. Spread peanut butter mixture into prepared pan; spread chocolate mixture over top of peanut butter layer. Cool completely. Immediately stir half of mixture into each reserved bowl; proceed as directed above

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