Made these for brekkie today ! These dishes reminded me of my late grandma she used to make these for me As for measurement of the ingredients........you have to adjust according to your own taste :)))))
CUCUR DURIAN @ DURIAN FRITTER
Multi-purpose flour........I used self-raising flour
Durian flesh.....seeded and mashed
a pinch of salt
In a bowl mix all the ingredients.........until well combined. If necessary add a little bit of water.
Heat up oil in a wok.
Take a tablespoon of batter and spoon it into the oil.
Fry until it turns slightly brown.
Sugar......you also can use Gula Melaka/ brown sugar....I used white sugar only
Pandan Leaf..............I did not put this, just don't like the conflicting smell :(
Put everything in a pot and cook on a low heat. Stir occasionally.
The gravy is ready when it's thicken and coconut milk is cooked.
Serve with roti jala or bread.