NUFFNANG

Tuesday, August 2, 2011

Wholemeal Bread & Bun

Good Day Peeps....... I made these wholemeal bread & buns a couple of weeks ago unfortunately I do not have the time make an entry :( 

The recipe from my friend Anita. You can view the recipe from her blog here

I just cut & paste the recipe ye :)))))

resipi:
400gm tepung roti
100 gm tepung whole meal
20gm susu tepung
45gm gula kastor
2 cubit garam
1 pkt yis segera
2 st bread improver
* gaul rata semua bahan*
kemudian masukkan 1 st bread softener...gaul rata lagi

300ml air
1 biji telur
60 gm majerin/butter/shortening

*pecah telur & pukul sikit...campurkan dengan 150ml air...kacau & tuang dlm adunan tepung...uli sambil tuang air sedikit2...tuang baki 150ml air sedikit demi sedikit...anda mungkin guna air lebih atau kurang drp sukatan bergantung kepada tahap kandungan air dlm tpg...
*uli sehingga rata kemudian masukkan butter.. sy guna 45gm shj...uli lagi hingga adunan rata & cantik...
keluarkan adunan dr mixer...uli dengan tangan seketika..then perap ...tutup doh dengan plastik hingga kembang 2x ganda...

***** I use bread baker instead. Put all the ingredients in the bread maker and set the BM to dough function wait until the process finish.
 
saya bahagikan doh kpd 2 bahagian..1 buat loaf.. 1 lg buat sardin buns...
bakar pada suhu 180-200 darjah celsius selama 45 min atau hingga masak..

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