Blueberry Tart.........same old recipe :))))

Hi Peeps........ Aidilfitri is coming sooooonnnnn :)))))))))) I made these tarts upon request by my sister and some other people whom keep hinting me *wink***wink****

 

The recipe same old recipe...this recipe definitely for keeping. You can view the recipe here

crispy choc chip cookie

Happy Weekend Peeps :)))))))))))  Another easy recipe from Chef Liza . 

Recipe from Chef Liza

Bahan A
125 g butter
125 g majerin
1 sudu besar shortening
160 g gula halus
1 biji kuning telur
1 s/k esen vanilla

Bahan B [gaul rata]
230 g tepung gandum]
20 g serbuk koko ] ayakkan
100 g coklat cips
50 g white coklat cips [boleh gantikan dgn coklat rice]
50 g badam cincang [roasted]
50 g nestum  

Cara
1. Gaulkan butter, majerin, shortening dan gula sehingga sebati.
2. Masukkan kuning telur dan esen vanila. Kacau rata.
3. Masukkan bahan B perlahan dan kacaukan dengan senduk kayu.
4. Sudukan adunan kecil2 [besar guli] dalam loyang.
5. Bakar dalam oven yg telah dipanaskan suhu 180'C selama 25 minit atau sehingga masak.
6. Sejukkan dan simpan dalam balang kedap udara.

Pineapple Tarts

Yoooo hooooo Raya mood is here hhheeeeee :)))) Ok..ok.... I just finished baking these pineapple tarts. Surprisingly this simple recipe turned out to be superb well to me la..... I baked the tarts in the cup cakes cases so it's easier to handle :)))))

The recipe from Chef Liza

Bahan
60 gm butter *
190 gm majerin  *  I use all butter i.e 250gm
70 gm gula halus
1 biji kuning telur
1 s/k esen vanilla
350 gm tepung gandum
50 gm tepung jagung

Jem Nenas..
boleh dibeli dikedai bahan kueh/kek
atau..
1 biji nenas ] blend dan masak sampai pekat baru + gula
1/2 cawan air ]
1 cawan gula
Bahan Glaze/pengilat
2 kuning telur
2 s/kecil air
pewarna kuning

 

Cara.
1. Gaulkan butter,majerin dan gula supaya rata.
2. Masukkan kuning telur dan esen vanilla dan gaul sehingga rata.
3. Masukkan tepung gandum dan tepung jagung yg telah diayakkan.
4. Gaulkan sehingga rata dan sebati.
*** I use hand mixer to mix these ingredients :))))
5. Gunakan acuan Nestar dan pamkan adunan.
6. Kepalkan jem nenas sebesar biji kurma.
7. Letakkanjem nenas diatas adunan dan gulungkan.
8. Masukkan adunan biskut dalam acuan kertas.
9. Sapukan dengan bahan glaze tadi.
10. Bakar dalam oven suhu 180'C sehingga kuning keemasan atau masak dalam 20 minit.
11. Bila telah masak, sejukkan dan simpan dalam bekas kedap udara.

waffle.............. shortcut, easy & guaranteed !!!!!

Heeeeheeee....... see the title.... don't believe it? well it's true very the true heeeheeee :)))))

First time using the waffle maker... teraaaaaaaaa looks yummy isn't it? Well to tell you the truth lately I'm a little bit busy I do not have time to blogging from one blog to another to find good recipe on waffle and my Alya has been asking me to make waffle I guess she is more excited than I am. So what do I do? Found a way to make waffle... quick, easy & of course as you can see it was a SUCCESS :)))) hheeeeee 

A confession to make... I used the instant pancake mixture by Nona just add water, cooking oil & an egg. I put a little bit more water than what was suggested on the box. Put the mixture in the waffle maker. Within minutes it was ready scooped an ice-cream, sprinkled some toasted almond flakes, colourful choc rice & drizzled some choc syrup..........and it's DONE !!!!

Wholemeal Bread & Bun

Good Day Peeps....... I made these wholemeal bread & buns a couple of weeks ago unfortunately I do not have the time make an entry :( 

The recipe from my friend Anita. You can view the recipe from her blog here

I just cut & paste the recipe ye :)))))

resipi:

400gm tepung roti

100 gm tepung whole meal

20gm susu tepung

45gm gula kastor

2 cubit garam

1 pkt yis segera

2 st bread improver

* gaul rata semua bahan*

kemudian masukkan 1 st bread softener...gaul rata lagi

300ml air

1 biji telur

60 gm majerin/butter/shortening

*pecah telur & pukul sikit...campurkan dengan 150ml air...kacau & tuang dlm adunan tepung...uli sambil tuang air sedikit2...tuang baki 150ml air sedikit demi sedikit...anda mungkin guna air lebih atau kurang drp sukatan bergantung kepada tahap kandungan air dlm tpg...

*uli sehingga rata kemudian masukkan butter.. sy guna 45gm shj...uli lagi hingga adunan rata & cantik...

keluarkan adunan dr mixer...uli dengan tangan seketika..then perap ...tutup doh dengan plastik hingga kembang 2x ganda...

***** I use bread baker instead. Put all the ingredients in the bread maker and set the BM to dough function wait until the process finish.

 

saya bahagikan doh kpd 2 bahagian..1 buat loaf.. 1 lg buat sardin buns...

bakar pada suhu 180-200 darjah celsius selama 45 min atau hingga masak..

Brownies.........made everyone happy :)))))

My final post for tonite and this week................I safetly can say that this brownies is everyone favourite in this house the search for their favourite chocolate brownies is stop here but I might gonna try do other choc brownies just for my own enjoyment !

 

The recipe from my previous entry here

But this time I sprinkled some almond flakes on top of the brownies and served it with ice-cream :)))) Yummy!!!!!

Bukhari Rice...........my first attempt!

Ohhhhh dunno wat to write so layannnnn jelah this recipe......I also made vegetable kurma and Roast Chicken Ala Kenny Roger's The verdict? The other half said the Rice & the chicken is delicious.....how about the kurma? Maybe he lost his word after eating the rice and the chicken and how about Me?.....I am just  a Happy Bunny :))))))

BUKHARI RICE

I use Faiza's Bukari Rice spice. The recipe from the back of the packet. However this recipe I've taken from here

Ingredients :
2 tbsp Faiza’s Bukhari Powder....I use 1 Tbsp
5 Onions ....I use 2 onions sliced
10 cloves garlic ...I use 5 sliced
300gm tomato puree....I blended 2 ripe tomatoes without water
150gm ghee blend or cooking oil...I use cooking oil
1 chicken (cut and fried) or 1kg beef .....I use 1 cube chicken
1kg Faiza’s Basmathi Moghul Rice...............I use 5 pots basmathi rice
Salt to taste

***the amount of water must be equal with the rice
 

 

Cooking Method
1. Heat oil. Sauté blended (sliced) item until fragrant
2. Add Bukhari Powder and tomato puree (blended), sauté until it turns oily
3. Add in the water or beef broth. Bring to boil and salt to taste
4. Add rice and after five minutes add chicken or beef and stir well. Cook on low heat.
5. Nice to served with pickles and salad

Chicken ala Kenny Roger's

The recipe from Kak Ummi 

Bahan-bahan:-

• 1 ekor ayam (bersihkan dan tidak perlu dipotong kecil)

Bahan2 untuk perap ayam : -

• 3 biji bawang besar
• 4 biji bawang putih
• 1 inci halia
• 2 atau 3 sudu besar sos lada hitam
• 2 sudu besar madu
• 1 ketul kiub ayam Knorr
• 2 sudu besar gula pasir- (*akak guna gula perang)
• 2 sudu besar herba campuran (akak xda ni, letak campuran dried parsley, oregano + basil)
• 1 1/2 sudu teh garam halus
• Sedikit air untuk mengisar kesemua bahan make-up.
• Sedikit mentega

Cara-cara:-

1. Campur kesemua bahan make-up dengan sedikit air dan kisar.
2. Lumurkan keseluruhan bahan tadi diluar dan dalam ayam yang telah dibersihkan.
3. Perap selama 1 1/2 jam
4. Sapu sedikit mentega keseluruhan ayam dan bakar/panggang.
5. Bakar selama 1 1/2 jam atau sehingga ayam masak. (Semasa membakar, selepas 1/2 jam pertama, sapukan ayam dengan minyak n campuran rempah yang menitis. Ini supaya ayam tidak terlalu kering. )