Siakap 3 Rasa............zzzzzzzz

Before I go to zzzzzzzz........I made this for lunch today. Goodnight peeps...have a good week ahead :))))

This recipe is taken from Kak Ummi

In the original recipe the fish is steamed however I deep fried the fish. Coat the fish with  some salt and cornflour before frying.

Ingredients:-

• 1 seabass - about 600 gm
• 100 ml water
• 2 Tbsp oil
• salt

Ingredients to be minced finely:-

• 5 shallots
• 3 garlic cloves
• 3 cm young ginger
• 2 red chillies 

Ingredients to be shredded finely:-

• 1/2 torch ginger bud @ bunga kantan
• 2 Kaffir Lime leaves
• 4-5 Bird's Eye Chillies

Ingredients for sauce:-

• 2 Tbsp blended dried chillies
• 1 Tbsp tomato sauce
• 2 Tbsp plum sauce
• 2 Tbsp sugar
• 2 Tbsp chili sauce
• 1 Tbsp Lime juice
• 1 tsp sweet soy sauce

 

Methods:-

1. Prepare the steamer. Coat the fish with salt for 10 minutes.
2. Put a little bit of oil on the plate. Place the fish and put some water.
3. Steam the fish until cook.
4. While the fish is steaming , heat oil in a wok fry the minced ingredients for 1 minute.
5. Stir in the sauces and mix well.
6. Cook until the sauce boiling, add in the shredded ingredients, water from the steamed fish, and salt.
7. Cook until the sauce thickened and spoon gravy over the fish.
8. Garnish and serve as desired.