Oriental Chicken Chop

Made this for the dinner .......we had this while watching the football match Malaysia vs Indonesia. Congratulations to MALAYSIA hooooraaaaayyyyyyyyyy we made it !!!!!!!!!!!!!!!!!!

I came up with this recipe after going through hundreds of chicken chop recipes...and I am so glad with the end product :)

FOR THE CHICKEN CHOP
Ingredients :-

5  pieces of chicken thighs deboned .....do not throw the bones it will be used for sauce!
1 Tablespoon of Oyster sauce
1 Tablespoon of Worchestershire sauce
1 Tablespoon of Light Soy sauce
1 Teaspoon of Sesame oil
Salt & Pepper to taste
3 cloves of garlic *
2 inches of ginger *
Pound these * two ingredients and squeeze for the juice
A little bit of oil for pan frying the chicken 


Method :-

• Mix all the ingedients 
• Marinate the mixed ingredients with the chicken preferably overnight 
• Pan fry the chicken.

FOR THE SAUCE

Ingredients:-


Chicken Bones from the Chicken Chop above
1.5l water
1  medium size holland onion ....diced
1  Tablespoon of Worchestershire Sauce
1  Tablespoon of Sweet Soy Sauce
2-3 Chicken cubes/ Granules
White Pepper/ Black Pepper
Cornstarch
Oil


Methods :-

• Make a chicken stock by boiling water & the chicken bones ....strained.
•  Heat up the oil fry the onion until slightly brown
• Add in the chicken stock and all other ingredients except for corn starch, salt & pepper
• Once the sauce is cooked add in the cornstarch (mix with water first)
• Season with salt and pepper
• Continue cook the sauce until desired thickness.

To be served with Chips, saute vegetables or salads.

Cantonese Noodle

Made this for lunch yesterday....quick & easy recipe :) Recipe from Amy Beh

Ingredients

• 300g flat rice noodles, cut into 1.5cm thick strips
• 70g meat or chicken, sliced
• 3 medium prawns, shelled
• * I add fishballs and fishcakes
• 1 tbsp oil
• A few drops of sesame oil
• 1 tsp chopped garlic
• 1 egg
• 3 stalks mustard greens, cut into 5cm lengths

Marinade (A)

• A pinch of salt
• 1/2 tsp tapioca or corn flour
• Dash of pepper
• 1 tsp egg white * I use the whole egg
• 1 tsp oil

Seasoning (B)

• 1 tbsp oyster sauce
• 1 tbsp light soya sauce
• 2 cups fresh chicken stock.....* I use chicken cube
• 1/2 tsp chicken stock granules
• 1 tsp sugar
• 1/4 tsp salt or to taste
• 1 tsp Shao Hsing Hua Tiau wine....* I did not put this

Thickening
• 1 tbsp corn flour
• 2 tbsp water

Method

Put the flat rice noodles in a wok and add a little oil. Fry briskly over high heat until heated through. Dish out and leave aside. * I use yellow noodle, blanch let it cool then fry in the hot oil. Lightly season meat or chicken with marinade (A). Heat oil and sesame oil in a wok and sauté garlic until lightly golden. Add in marinated meat and prawns. Fry well, then add in seasoning (B) and bring to a boil. Put in mustard greens and add thickening. Turn off the heat and break in the egg. Give it a quick stir, then pour the gravy over the noodles. Serve immediately.

Vadai

One of my favourite kuih ni...sedap dimakan panas-panas waktu hujan...wahhhhhh dengan nescafe syiokkkk!!!!!!

Bahan-bahan :-
(sukatan agak-agak je ye....)

Kacang Dhal (biasa saya beli di kedai India...ada berjenis2 dhal so tanya penjual tu yang mana satu Dhal untuk buat Vadai)......saya pakai dalam 2 cawan dhal direndam semalam @ 6-8 jam
1    labu bawang besar..... dihiris nipis-nipis/didadu
1    tangkai daun kari....dihiris
5    biji cili kering.....di hiris (boleh diganti dengan cili hijau)
1/2 camca teh serbuk jintan manis
garam
minyak untuk menggoreng

Cara-cara :-

• Toskan kacang dhal yang telah direndam.
• Tumbuk kacang dhal @ kisar kasar-kasar
• Campurkan dengan kesemua bahan-bahan kecuali minyak
• Basahkan tangan dan ambik adunan buat bulat-bulat *** sekiranya adunan tidak boleh disatukan tambah sebiji telur kedalam adunan.
• Goreng hingga garing
• Hidangkan panas-panas.