NUFFNANG

Wednesday, June 6, 2012

Black Bottom Cupcakes & the Ka Ba Booommm!!!



Another entry for today....recipe later eeehhhhhhh :)

One of Alya's fav cake...in fact she has been pestering me to bake this cake again but her mommy in the big "L"'s mood......so pity her :(

Eeeemmm have you been in the situation that you have enough  you just can't just sit down watching all the dramas & lies ? and ........suddenly Ka Ba Boom!!!!!! it all came out and the best thing is you don't feel guilty about it you feel gooood dammmn goooooddd hahahahahaha suddenly I remembered what I did to someone yesterday....served him right!!!!! and you know what he said to me with a shocked look on his face  "woooo you have transformed!!!!" Yeah right I am a transformer I can transform to be whoever I want to be and whenever and to whoever...mmmuahahahaaaaaaa :)

As promised..here is the recipe mind you the result totally looks different hehehheheee :)

The recipe is taken from All recipe


Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 egg
  • 1/3 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate chips
  •  
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
  2. Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
  3. In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
  4. Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
  5. Bake for 30 to 35 minutes.  


Moist Orange Mocha Brownies...opppssss not cake ye!!



Halooooooooooooooooooo !!!!

Hehehheheee...yeap I'm still alive & kicking ngehngehhngehhh :)

I've made this brownies quite sometimes ago but do not have time to update...why? eemmmm what else..it's all because of my love & hate relationship work..work...work...arghhhhhhhhh I wish I can wake up in the morning and tell to my work..."that's it I have enough of you...I leave you and never will turn back" hahahhahaaaaa you wish Aziana!!!!!

Eeerrr to be continued later folk as I couldn't find the recipe have to go back and dig my recipe book LOL!!!!!!!

Oppppssssss sorry for the wrong caption on the photo should be brownie not cake....sowwwwieeeee :(

The recipe is taken from mamafami

Ingredients A :

1 cup melted butter ( I used margarine )
1 cup evaporated milk ( I used fresh milk )
2 cups brown sugar
1 cup hot water
1/2-1 teaspoon Nescafe granules diluted in the hot water
2-3 tablespoons orange Sunquick

Ingredients B : Mix using a whisk

1 teaspoon vanilla essence
2 eggs (grade B)

Ingredients C : To be sifted

2 cups flour
1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon soda bicarbonate

Method :

1. Preheat oven at 180 C for 10 minutes.
2. Mix ingredients A in a bowl.
3. Pour in ingredients B and mix well.
4. Finally add in ingredients C and stir to mix.
5. Pour the batter into a 10 x 10 inch tray, layered with greaseproof paper.
6. Bake for 30 minutes. (Time and temperature may differ, depending on your oven)
7. Remove from oven and let it cool. Drizzle with melted cooking chocolate and sprinkle with sugar deco (I did not do this).