Another entry for today....recipe later eeehhhhhhh :)
One of Alya's fav cake...in fact she has been pestering me to bake this cake again but her mommy in the big "L"'s mood......so pity her :(
Eeeemmm have you been in the situation that you have enough you just can't just sit down watching all the dramas & lies ? and ........suddenly Ka Ba Boom!!!!!! it all came out and the best thing is you don't feel guilty about it you feel gooood dammmn goooooddd hahahahahaha suddenly I remembered what I did to someone yesterday....served him right!!!!! and you know what he said to me with a shocked look on his face "woooo you have transformed!!!!" Yeah right I am a transformer I can transform to be whoever I want to be and whenever and to whoever...mmmuahahahaaaaaaa :)
As promised..here is the recipe mind you the result totally looks different hehehheheee :)
The recipe is taken from All recipe
As promised..here is the recipe mind you the result totally looks different hehehheheee :)
The recipe is taken from All recipe
Ingredients
- 1 (8 ounce) package cream cheese
- 1 egg
- 1/3 cup white sugar
- 1/8 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 30 to 35 minutes.