Almond Cookies..... started my day !

One more week before Raya and am proudly to say that this is my 5th Raya Cookies....though one of them left  only 1/4 of the jar and will be finished after iftar hehehehehehe... dunno whether I should just make another type of cookie to replace it or to make the same cookie again errrmmmmm decision....decision ????

I made this almond cookies this morning after reading Mat Gebu's review... hopefully it will turn out as good as his review :))))

The recipe from Mat Gebu (I just cut & paste the recipe)

BAHAN-BAHANNYA :-)
150 g mentega
100 g gula aising
1 biji telur gred A (berat kurang lebih 60 g sebiji)
1/2 camca teh esen vanilla
100 g tepung gandum*
100 g tepung kastard*
75 g tepung jagung (cornstarch)*(*disatukan dan diayak)
50 g serbuk badam
50 g tepung gandum (extra)

UNTUK HIASAN:-)
1 kuning telur
Badam cincang secukupnya

CARA MEMBUATNYA :-)

1. Pukul mentega dan gula aising hingga berkrim. Masukkan telur dan esen vanilla. Terus memukul hingga gebu.
2. Sementara itu gaul serbuk badam bersama tepung yang telah diayak, kemudian masukkan tepung tadi sedikit demi sedikit ke dalam adunan mentega, gunakan speed perlahan. Jika adunan kelihatan terlalu lembik, masukkan sedikit lagi tepung (50 g, extra), hingga adunan tidak melekit. (Biar kan sekejap adunan...)
3. Ambil 1/3 doh tadi dan canai 1/2 cm tebal, terap dengan acuan kegemaran dan susun atas dulang pembakar, sapu kuning telur dan tabur badam cincang, tekan sedikit supaya badam melekat. Bakar dalam oven yang telah dipanaskan pada suhu 175C selama 15 - 20 minit. Sejukkan atas jaringan sebelum disimpan dalam bekas kedap udara...

Roast chicken........again but everyone loves it!

Roast chicken................ becoz mama ran out of idea what to cook for iftar and becoz mama was busy baking raya biscuits. I guess what is the easiest thing to cook when you're in that situation...Roast Chicken, put all the ingredients in the blender, marinate the chicken, roast the chicken in the oven then after 11/2-2 hour tinggggg!!!! Dinner is served everyone :)))))))))))))))))))))))))

The roast chicken was served with steamed vegt, fries and of course black pepper sauce. Since time was a bit tight I use the instant black pepper sauce just add water and cornstarch mixed with a little bit of water to thicken the sauce and taraaaaaaa !!!!!!!!!!!!!!

You can view the recipe here

Blueberry Tart.........same old recipe :))))

Hi Peeps........ Aidilfitri is coming sooooonnnnn :)))))))))) I made these tarts upon request by my sister and some other people whom keep hinting me *wink***wink****

 

The recipe same old recipe...this recipe definitely for keeping. You can view the recipe here

crispy choc chip cookie

Happy Weekend Peeps :)))))))))))  Another easy recipe from Chef Liza . 

Recipe from Chef Liza

Bahan A
125 g butter
125 g majerin
1 sudu besar shortening
160 g gula halus
1 biji kuning telur
1 s/k esen vanilla

Bahan B [gaul rata]
230 g tepung gandum]
20 g serbuk koko ] ayakkan
100 g coklat cips
50 g white coklat cips [boleh gantikan dgn coklat rice]
50 g badam cincang [roasted]
50 g nestum  

Cara
1. Gaulkan butter, majerin, shortening dan gula sehingga sebati.
2. Masukkan kuning telur dan esen vanila. Kacau rata.
3. Masukkan bahan B perlahan dan kacaukan dengan senduk kayu.
4. Sudukan adunan kecil2 [besar guli] dalam loyang.
5. Bakar dalam oven yg telah dipanaskan suhu 180'C selama 25 minit atau sehingga masak.
6. Sejukkan dan simpan dalam balang kedap udara.

Pineapple Tarts

Yoooo hooooo Raya mood is here hhheeeeee :)))) Ok..ok.... I just finished baking these pineapple tarts. Surprisingly this simple recipe turned out to be superb well to me la..... I baked the tarts in the cup cakes cases so it's easier to handle :)))))

The recipe from Chef Liza

Bahan
60 gm butter *
190 gm majerin  *  I use all butter i.e 250gm
70 gm gula halus
1 biji kuning telur
1 s/k esen vanilla
350 gm tepung gandum
50 gm tepung jagung

Jem Nenas..
boleh dibeli dikedai bahan kueh/kek
atau..
1 biji nenas ] blend dan masak sampai pekat baru + gula
1/2 cawan air ]
1 cawan gula
Bahan Glaze/pengilat
2 kuning telur
2 s/kecil air
pewarna kuning

 

Cara.
1. Gaulkan butter,majerin dan gula supaya rata.
2. Masukkan kuning telur dan esen vanilla dan gaul sehingga rata.
3. Masukkan tepung gandum dan tepung jagung yg telah diayakkan.
4. Gaulkan sehingga rata dan sebati.
*** I use hand mixer to mix these ingredients :))))
5. Gunakan acuan Nestar dan pamkan adunan.
6. Kepalkan jem nenas sebesar biji kurma.
7. Letakkanjem nenas diatas adunan dan gulungkan.
8. Masukkan adunan biskut dalam acuan kertas.
9. Sapukan dengan bahan glaze tadi.
10. Bakar dalam oven suhu 180'C sehingga kuning keemasan atau masak dalam 20 minit.
11. Bila telah masak, sejukkan dan simpan dalam bekas kedap udara.

waffle.............. shortcut, easy & guaranteed !!!!!

Heeeeheeee....... see the title.... don't believe it? well it's true very the true heeeheeee :)))))

First time using the waffle maker... teraaaaaaaaa looks yummy isn't it? Well to tell you the truth lately I'm a little bit busy I do not have time to blogging from one blog to another to find good recipe on waffle and my Alya has been asking me to make waffle I guess she is more excited than I am. So what do I do? Found a way to make waffle... quick, easy & of course as you can see it was a SUCCESS :)))) hheeeeee 

A confession to make... I used the instant pancake mixture by Nona just add water, cooking oil & an egg. I put a little bit more water than what was suggested on the box. Put the mixture in the waffle maker. Within minutes it was ready scooped an ice-cream, sprinkled some toasted almond flakes, colourful choc rice & drizzled some choc syrup..........and it's DONE !!!!

Wholemeal Bread & Bun

Good Day Peeps....... I made these wholemeal bread & buns a couple of weeks ago unfortunately I do not have the time make an entry :( 

The recipe from my friend Anita. You can view the recipe from her blog here

I just cut & paste the recipe ye :)))))

resipi:

400gm tepung roti

100 gm tepung whole meal

20gm susu tepung

45gm gula kastor

2 cubit garam

1 pkt yis segera

2 st bread improver

* gaul rata semua bahan*

kemudian masukkan 1 st bread softener...gaul rata lagi

300ml air

1 biji telur

60 gm majerin/butter/shortening

*pecah telur & pukul sikit...campurkan dengan 150ml air...kacau & tuang dlm adunan tepung...uli sambil tuang air sedikit2...tuang baki 150ml air sedikit demi sedikit...anda mungkin guna air lebih atau kurang drp sukatan bergantung kepada tahap kandungan air dlm tpg...

*uli sehingga rata kemudian masukkan butter.. sy guna 45gm shj...uli lagi hingga adunan rata & cantik...

keluarkan adunan dr mixer...uli dengan tangan seketika..then perap ...tutup doh dengan plastik hingga kembang 2x ganda...

***** I use bread baker instead. Put all the ingredients in the bread maker and set the BM to dough function wait until the process finish.

 

saya bahagikan doh kpd 2 bahagian..1 buat loaf.. 1 lg buat sardin buns...

bakar pada suhu 180-200 darjah celsius selama 45 min atau hingga masak..